Kitchen and meals

Cuisine planned by professional chefs

During the retreat, we will enjoy vegetarian food meticulously prepared by chefs Maria, Marcus and Sebastian, along with their kitchen team.

Breakfast 8-10:30, lunch 12:30-13:30, snack 15:30, dinner 18:30-19:30
Wide variety of breakfast breads, rolls and dark archipelago bread baked in-house
Assortment of salades & spices
Tea, coffee or juice of your choice
It’s lunctime!
Enjoy dining in the beautiful archipelago landscape
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